Ovineria

A good place to eat meat, but not as good as I might have hoped. Let me explain better, some dishes were tasty, cooked well and with quality ingredients, others, unfortunately, not up to par. Personally I appreciated the rare beef fillet: it was perfectly cooked and very tender and tasty. But on paccanelli, for example, or on raw ham rolls, we're not quite there: slightly tough meat cooked too much and badly. The chips are excellent. Very friendly staff but the place in general seems a bit disorganised, we waited a quarter of an hour to be seated with a reservation for 6. Furthermore, regarding the service, I recommend the kitchen to be more organised: both the starters and the main courses (sandwiches, meat, etc. ) although they wrote down what to bring before and after, they arrived staggered. Result: 6 people who did not eat together, despite the wait for meat and sandwiches being a good 20 minutes after the starters. Service and some dishes need improvement. The bill is a bit expensive, in the sense that for me I'm paying €22 for the meat (fillet) but I'm not paying €6 for a plate of chips.